Bean and Corn Salad
I saw a bean and corn salad at Costco, but it was WAY too expensive, and there were a few ingredients I didn’t agree with, so I decided to make my own. Cold veggie salads are always so easy and quick...
View ArticleFried Okra vs. Bhindi Bhaji
It’s official. I no longer like fried okra. When I was a kid, I used to eat fried okra like candy. But compared to the Indian way to cook okra, it just isn’t the same! I only wish I’d discovered it...
View ArticleTomato Basil Mozzarella Salad
This salad recipe is simple, summery and to die for! I purchased four fat ripe tomatoes and a bag of basil at our local farmers market, and then we bought a 10oz(ish?) thing of mozzarella cheese at...
View ArticleParippu Lentils
This lentils dish has gotten rave reviews from everyone who’s tried it, and the amazing part is, IT’S INCREDIBLY EASY and only takes 25 minutes to prepare! You basically throw everything into a pot,...
View ArticlePunjabi Chhole (A chickpea dish to die for)
You all are going to love this for 4 reasons: It was one of the first Indian dishes I ever made, which means that it is EASY! It can be made in 30 minutes flat! It tastes delicious. It tastes even...
View ArticleUrad Dal Indian Lentils
Quick and easy to prepare, and spiced with ginger, asafoetida, and fennel seeds, this urad dal dish is as comforting as it is aromatic. It can be eaten as either a side dish or a stew, and for all its...
View ArticleAloo Gobi (Cauliflower & Potato with Spices)
Aloo Gobi is one of my favorite Indian dishes. It’s a classic and must-have for any Indian repertoire, and it’s a total comfort food. It is made with cauliflower, potatoes, and turmeric, and is...
View ArticleSpiced Peas and Carrots
Spiced peas and carrots is my twist on a classic dish. It’s mildly spicy, has great texture and interesting flavors. It’s made in only 20 minutes, and it goes well with almost any main-dish Indian...
View ArticleBean and Corn Salad
I saw a bean and corn salad at Costco, but it was WAY too expensive, and there were a few ingredients I didn’t agree with, so I decided to make my own. Cold veggie salads are always so easy and quick...
View ArticleFried Okra vs. Bhindi Bhaji
It’s official. I no longer like fried okra. When I was a kid, I used to eat fried okra like candy. But compared to the Indian way to cook okra, it just isn’t the same! I only wish I’d discovered it...
View ArticleTomato Basil Mozzarella Salad
This salad recipe is simple, summery and to die for! I purchased four fat ripe tomatoes and a bag of basil at our local farmers market, and then we bought a 10oz(ish?) thing of mozzarella cheese at...
View ArticleParippu Lentils
This lentils dish has gotten rave reviews from everyone who’s tried it, and the amazing part is, IT’S INCREDIBLY EASY and only takes 25 minutes to prepare! You basically throw everything into a pot,...
View ArticlePunjabi Chhole (A chickpea dish to die for)
You all are going to love this for 4 reasons: It was one of the first Indian dishes I ever made, which means that it is EASY! It can be made in 30 minutes flat! It tastes delicious. It tastes even...
View ArticleUrad Dal Indian Lentils
Quick and easy to prepare, and spiced with ginger, asafoetida, and fennel seeds, this urad dal dish is as comforting as it is aromatic. It can be eaten as either a side dish or a stew, and for all its...
View ArticleAloo Gobi (Cauliflower & Potato with Spices)
Aloo Gobi is one of my favorite Indian dishes. It’s a classic and must-have for any Indian repertoire, and it’s a total comfort food. It is made with cauliflower, potatoes, and turmeric, and is...
View ArticleSpiced Peas and Carrots
Spiced peas and carrots is my twist on a classic dish. It’s mildly spicy, has great texture and interesting flavors. It’s made in only 20 minutes, and it goes well with almost any main-dish Indian...
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